Guatemalan Salsa (Chirmol)

• 6 Roma Tomatoes
• 2 garlic cloves
• 1/2 onion
• Salt & Pepper to tast
• 2 Tbls Cilantro
• 1/2 Red pepper seeds removed
• 1/2 cup Water

Combine ingredients in a medium pot and simmer. Remove from stove and let it cool, blend in food processor. At this point you can add more chopped onions and cilantro to taste.