Thai - Massaman Curry

(feeds 6-8)

2 cups coconut milk
2 Tbs massaman curry paste* (more if you like it spicy less if you don't)
3-4 chicken breasts cut into 1 inch chunks
1 cup coconut cream*
1/3 cup peanuts
2 carrots peeled and cut into thin slices
2-3 Tbs palm sugar* (can use regular granulated sugar) - more if you want a sweeter taste
1 Tbs fish sauce
2 potatoes peeled and cut into 1 inch chunks
1 medium onion cut into 1 inch chunks

Put coconut milk and curry paste into large pot or wok. Wisk together and simmer 8 minutes or until well mixed stirring occasionally. Add coconut cream and chicken. Simmer over medium heat for 5 minutes. Add peanuts, carrots, sugar, fish sauce and potatoes. Simmer about 20 minutes or until potatoes are barely tender. Add onions. Simmer 10 minutes. Pour into serving dish and serve over jasmine rice.