Thai Sticky Rice with Mangos

2 cups sticky rice*
3 cups coconut milk
1/3 cup sugar
1/4-1/2 tsp salt (to taste)
Mangoes - however many you want - peeled and cut

Soak sticky rice in 6 cups water (3 times more water than rice) for at least 3 hours (if you soak longer that is just fine). Line a colander with cheesecloth and add the rice. Place over a pan of boiling water 0 don't let the water touch the bottom of the rice. Cover and steam for about 30 minutes or until soft.

In a saucepan, mix coconut milk with salt and sugar ( you don't have to boil it). Stir in rice and mix well. Serve with mangoes.

*These ingredients are not sold in normal grocery stores but the Asian markets will have them. I usually go to Hong Kong food market on Veterans Memorial drive just south of 1960. If you ever want to go, I would be glad to go with you!

So there you have it! Hope you enjoy. If you have any questions let me know!

Deanna